Our first love. The original MARTINI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia.
NEGRONI BY MARTINI®
Simple to make, yet devilishly complex on the tongue, our Negroni is the dark lord of aperitivo. MARTINI® Bitter was blended to compliment the sweeter notes of Rosso, and their blissful tension has brought out the best in each other ever since.
Rosso sings with a secret blend of botanicals from native and foreign soils. Artemisia is a crucial ingredient, and it continues to grow and be harvested just a few miles south of our home in Pessione.
A SECRET BLEND
Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy.
APERITIVO WITH ROSSO
The aromatic and herbal notes of MARTINI® Rosso & Tonic are best balanced with rich and salted nibbles like mortadella and pecorino cheese.