MARTINI® EXTRA DRY


Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini® cocktail.

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THE ROOTS OF AROMA


Wrestled from the soil, where it grows for 3 long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to define MARTINI® Extra Dry.

WINE AND BOTANICALS

A DECADE OF CRAFT


Luigi Rossi’s sons first began developing a new expression of vermouth in 1890. Inheriting the perfectionist tendencies of their father, 10 years passed before they finally settled on the recipe that became Extra Dry.

TODAY’S MARTINI® MASTERS

APERITIVO WITH MARTINI® EXTRA DRY


Loosen your palate from the renowned crispness of a dry MARTINI® cocktail by enjoying it with silver shimmering sardines.