NEGRONI BY MARTINI®


Simple to make, yet devilishly complex on the tongue, our Negroni is the dark lord of aperitivo. MARTINI® Bitter was blended to compliment the sweeter notes of Rosso, and their blissful tension has brought out the best in each other ever since.

down

MAKE A

NEGRONI BY MARTINI®

Step 1
Take a glass. Any glass. One that feels good in your hands.
Step 2
Tumble in ice cubes – a fistful.
Step 3
Pour equal parts (30ml) MARTINI® Rosso, MARTINI® Bitter and Bombay Sapphire® gin.
Step 4
Squeeze the peel of an orange wedge. Its essential oils are as important as its juice.
Step 5
Stand back and admire. You have done beautiful work.

APERITIVO WITH

NEGRONI BY MARTINI®


The lingering tartness of a Negroni by MARTINI® is best balanced with short nips of a salted appetiser.

AT THE COUNT’S REQUEST


It was 1919 in Florence’s Caffè Casoni. Count Camillo Negroni, a regular, was in a restless mood. He loved his Americanos but wanted something a little different. More powerful. The bartender earned his stripes that night when he swapped soda for gin.

YOU MAY ALSO LIKE

MARTINI® Extra Dry